How to make fried pork with garlic sprouts and salt

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make fried meat with garlic sprouts and salt.

1. Cut the pork belly into thin slices

2. Cut the garlic sprouts into sections, cut the onions into strips, cut the red pepper into shreds, smash the garlic and cut a few times, slice the ginger, and chop the fermented black beans with a knife

3. Add a little oil to the pan, put the pork belly and a pinch of salt

4. Slowly fry over medium-low heat until it turns golden brown. Be patient during this process. When it turns golden brown, the excess oil will be fried out and the meat will taste more glutinous.

5. After the meat is fried and the oil comes out, add ginger, garlic, a spoonful of bean paste, fermented black beans, onion, and red pepper in turn.

6. Stir fry for a few times and then put it down

7. Stir-fry over high heat, add two tablespoons of sugar, and add garlic sprouts before serving

8. Stir-fry briefly, season with soy sauce, and serve.

This concludes the introduction to the recipe for fried pork with garlic sprouts and salt. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.