How to make Sydney Pear Tremella Lotus Seed Soup

Cooking is a very happy thing. You can enjoy the delicious food you make yourself. Snow pear, white fungus and lotus seed soup is a simple home-cooked dish that does not require high cooking skills. When making this dish, you only need to prepare simple seasonings. When it comes out of the pot, you will smell a strong aroma of the vegetable, which will make you salivate.

1. Prepare the ingredients

2. Soak the Tremella fuciformis, wash and tear it into small pieces, the smaller the better; soak the lotus seeds half a day in advance; peel and core the pear and cut into slices

3. Put the above ingredients into the pot and add four bowls of water.

4. Bring to a boil over high heat, then turn to medium-low heat, stirring with a spoon every five minutes.

5. After 40 minutes of cooking, the soup becomes less. Add rock sugar and cook for another 5 minutes. I cooked two bowls of soup.

6. It’s ready

7. Very beautiful color

8. Finished product image

Eating occupies an important position in our lives. The preparation of snow pear, tremella and lotus seed soup is easy and can provide us with many nutrients. It is worth recommending.