How to make curry potato chicken naan

With the continuous improvement of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely. My cooking is the safest and most reliable. Let me introduce to you a recipe of curry potato chicken naan. Come and learn it quickly!

1.1 Cut potatoes and carrots into small pieces.

2.2 Debone the chicken thighs and cut them into small pieces. Marinate with salt, cooking wine and starch for 20 minutes.

3. Heat a pan with a little oil and stir-fry the chicken thighs until they change color.

4. Add curry paste and stir-fry evenly, then add a bowl of water and bring to boiling.

5. Add potatoes and peas, cover and simmer until potatoes are cooked.

6. Add carrot pieces and simmer for ten minutes, add salt to taste, add water and starch and bring to a boil.

I have introduced to you the recipe of curry, potato and chicken naan. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!