How to make assorted Japanese tofu stew

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making assorted Japanese tofu stew.

1. Wash and dice carrots and cucumbers, tear mushrooms into small pieces, chop green onions, and cut Japanese tofu into pieces.

2. Put clean water in the pot. When the water boils, add tofu, fresh mushrooms, and carrot cubes. If you have broth, you can add some broth, or use concentrated broth. Add chicken essence and diced cucumber before serving. Cook for two minutes.

3. Add salt and a few drops of sesame oil

After reading the specific method of making this assorted Japanese tofu stew introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!