How to make double bean soy milk steamed buns

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make double-bean soy milk steamed buns.

1.12 Put the yeast powder into the warm soy milk and fully dissolve it, then mix it with the flour and corn oil.

2.21 Knead into a smooth dough.

3. Cover with plastic wrap and let ferment until it doubles in size. (This time the sugar was a little too much, so I added an appropriate amount of flour and kneaded it in, and then sugared it for 10 minutes.)

4. Take out the dough, knead it to release the air, roll it into strips, and divide it into dough pieces of the same size.

5. Knead the dough into round shapes, cover with gauze and let it rise again.

6. Now it will be ready at room temperature for 20 to 30 minutes. The dough with good sugar content has become noticeably lighter.

7. Put an appropriate amount of water in the pot, place the steamed buns on the steamer, and steam them over high heat for about 20 minutes.

8. Turn off the heat and open the lid and take out after 3 or 4 minutes.

9. You can see dots of bean dregs on the surface of the steamed buns, which is very nutritious~.

Although there are many steps to make double-bean soy milk steamed buns, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.