How to make homemade marinated food in one pot

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce to you how to make home-cooked braised dishes in one pot.

1. Wash and mince the garlic and ginger. Soak the dried shrimps, wash and mince them for later use.

2.12 Peel the shallots, slice them and set aside.

3.21 Heat the oil in a wok and fry the shallots slowly over low heat until dry. Serve to make shallot crisps.

4.1 Add appropriate amount of water to the cooking pot, put the ribs cut into small pieces into it, bring to a boil over high heat, skim off the foam, and remove the ribs and drain the water.

5.2 Soak the mushrooms, then wash and cut into small pieces.

6. Heat some oil in a wok, add minced garlic, minced ginger, minced dried shrimp, star anise and five-spice powder and stir-fry until fragrant.

7. Add the ribs and stir-fry until the ribs are slightly dry.

8. Add mushrooms, rice wine, soy sauce, rock sugar and fried shallots and stir-fry evenly.

9. Pour enough hot water to cover the ingredients, add peanut kernels and peeled eggs, bring to a boil over high heat, then simmer over low heat for about 1.5 hours.

10. Add salt and continue cooking for 20 minutes.

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the one-pot home-cooked braised food that the editor will introduce to you today?