How to cook lobster with garlic sauce

Split-side garlic lobster is a home-cooked dish suitable for people of all ages. The preparation of this dish is very simple and the ingredients are extremely nutritious. Served with white rice, the taste is just as delicious. When making this dish, just pay attention to the heat. After it comes out of the pot, the color, aroma and taste of the dish will be more complete.

1. Clean the lobster with a brush.

2. Chop the garlic into garlic paste and put it in a bowl. Add appropriate amount of cooking wine, sugar, soy sauce and salt to make a sauce. Be careful not to add too much salt, because lobsters are salty.

3. Cut the back of the lobster and remove the shrimp thread. (I always feel that this step is quite bloody =_=

4. Steam over high heat for 10-15 minutes.

5. Pour the prepared sauce into the cut lobster.

6. After the lobster turns red, open the lid and sprinkle with appropriate amount of green onions.

7. Done~ Muah (^○^)

After introducing so many methods of cooking lobster with garlic, do you girls understand it? If you want to make your skin more and more tender and delay aging, start eating it now! You can add some extra seasoning to make it taste better.