How to make egg yolk crisps + meat floss cakes

Egg yolk crisps + meat floss cakes is a dish that many people can make. It does not require complicated ingredients. Simple ingredients such as rice, oil, salt, sauce, vinegar and tea can prepare an exquisite and delicious dish. If you add a bowl of soup to this dish, the effect will definitely be better. You don’t need to add too much salt, just a light vegetable aroma is fine.

1. Prepare the materials

2. Put all the water and oil dough ingredients into the bread machine and start the three-kneading process

3. You can add a little more oil to the pastry and wrap it with plastic wrap.

4. Wrap them with plastic wrap, cover with a piece of cloth and let them stand for half an hour.

5. After it is done, pull it into small balls

6. Wrap with puff pastry and let stand for 20 minutes

7. Drive away

8. Roll it up and let it sit for 15 minutes

9. Drive away again

10. Let stand for 10 minutes

11. Then cut it in the middle and flatten it to wrap the filling.

12. Bake in oven at 200 degrees for 25 minutes and check the color yourself

13. First time doing

14. I also make my own meat floss

15. Plate presentation

16. Isn’t it beautiful?

It is undoubtedly a wonderful thing to watch people around you eating the delicious food you made. The method of making egg yolk crisps + meat floss cakes is simple, but it can make healthy and delicious dishes. You may as well give it a try.