Spiced chickpeas recipe

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of cooking spiced chickpeas, so that you can also enjoy the fun of cooking.

1. Soak the chickpeas in clean water overnight until they are plump and swollen.

2.1 Put the chickpeas into the pot and add enough water (about twice the amount of chickpeas)

3.2 Wash the ingredients, put them into tea bags and seal them

4. Add the tea bag with the ingredients, cover the pot, bring to a boil over high heat, then simmer for 15 minutes

5. After turning off the heat, add salt, stir evenly, cover the pot, and simmer for about 2 hours.

If you want to make this delicious dish of spiced chickpeas, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.