How to make pear pie

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making pear pie. Let’s improve your cooking skills quickly!

1. Cut the unsalted butter into small pieces and soften it at room temperature.

2. Add powdered sugar in portions and beat with an electric whisk until it turns white and becomes larger in volume.

3. Add egg liquid in batches and stir evenly.

4. Sift in flour and knead into a dough; cover with plastic wrap and refrigerate for 30 minutes.

5. Take out the dough, roll it into a thin sheet, put it into a mold, shape it, and remove the excess dough; poke some small holes on the surface with a fork, and refrigerate it to relax for 30 minutes.

6. Put the cake into the oven at 180 degrees, middle layer, upper and lower fire, bake for about 15 minutes, take it out and let it cool for later use.

7. Wash the pears, remove the skin and core.

8. Put the pear pieces and sugar into the pot, pour in clean water, bring to a boil over high heat, then simmer over low heat for 15 minutes.

9. When the pear flesh is transparent, add a little lemon juice and cook for a while. Drain the sugar juice and let it cool for later use.

10. Mix egg yolks, pure milk, light cream, corn starch, low flour and sugar and stir until there are no particles.

11. Heat over low heat, stirring constantly until it becomes a thick paste to form the cream pudding filling.

12. After it has cooled slightly, put it into a piping bag and squeeze it into the pie crust.

13. Place the pear pieces on top of the cream pudding filling.

14. Preheat the oven to 180 degrees, bake on the middle layer for 20 minutes and then take out.

15. Brush a layer of diluted apple apricot jam on the surface while it is still hot, and enjoy after refrigeration.

Pear pie is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.