How to make fried cake (ear-shaped fried cake)

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is the most important event in a day. How to eat healthily and nutritiously is what we pursue. The method of making fried cakes (ear-shaped fried cakes) is very easy to master.

1. Put 100 grams of glutinous rice flour in a bowl, add sugar, baking powder, and pour in appropriate amount of water to make a glutinous rice ball.

2. Knead the glutinous rice balls into a glutinous rice ball, mix them thoroughly together, and knead them as long as possible. Relax for 10 minutes.

3. Put 100 grams of glutinous rice flour into a bowl, pour in appropriate amount of boiling water, and form it into a glutinous rice ball.

4. Divide into 9 equal parts.

5. Divide the homemade red bean paste into 9 portions.

6. Wrap them one by one like making dumplings.

7. At this time, heat peanut oil in the pot. Take a small piece, flatten it, and put the red bean paste filling in the middle. Dip your hands in some oil to prevent the glutinous rice dough from sticking to your hands.

8. Press the fried cake into thin pieces.

9. When the oil is 70% hot, rub the edge of the pan and put the fried cakes in.

10. Fry both sides until golden brown and remove from the pan.

11. Place on wax paper.

12. It’s crispy on the outside and soft on the inside. Would you like to have a bite?

13. Finished product picture.

I would like to remind everyone that you can add a little oyster sauce or chicken essence at the end of making the fried cakes (ear-shaped fried cakes). The taste will be more delicious and the color combination will be particularly good. I believe it will definitely whet your appetite.