How to make jelly gold bars

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making golden bars of jelly.

1. Ingredients: 800 grams of pork skin, 3200 grams of water (the ratio of pork skin to water is 1:4), 1 carrot, pepper, fennel, onion, ginger, etc. (do not use dark seasonings as they will affect the color of the aspic).

2. Peel a small piece of pumpkin.

3. Pork skin jelly seasoning: light soy sauce, vinegar, sesame oil, salt, homemade shrimp skin MSG, and garlic.

4. Rinse the skin.

5. Drain and weigh it, and add water in a ratio of 1:4.

6. Put it into a pot of cold water and boil it for 3 minutes, then remove it and rinse it.

7. Use a knife to scrape off the fat on the back of the skin.

8. Cut into strips.

9. Peel the skin off the rice cooker and weigh 4 times the amount of water as the skin.

10. Wrap the peppercorns, fennel, onion and ginger slices in gauze and do not scatter them in the pot.

11. Add the pork skin strips and seasoning packet.

12. Put the rice in the rice cooker, select the "soup" function, press the start button, and wait for 1.5 hours.

13. Prepared frozen soup.

14. Pour the prepared pork skin soup and skin into the fully automatic soy milk maker.

15.Cut carrots and pumpkin into small pieces.

16. Put the chopped carrots and diced pumpkin into the soy milk maker, but do not exceed the maximum water level line.

17. Plug in the power, select the rice milk function and press the start button.

18. Unplug the power supply when the warning sound is heard. Add 1 teaspoon of salt to the aspic slurry and mix well.

19. Pour the aspic slurry into a container.

20. After it has cooled completely, seal it and place it in the refrigerator for later use.

21. Take out a piece for eating.

The ratio of 22.1:4 makes the frozen food just the right softness and hardness.

23. Cut into rectangular bars, they really are gold bars.

24. Place on a plate and garnish with carrot slices around the edges.

25. When serving, prepare a dish of seasoning, mash garlic, add soy sauce, chopped coriander, vinegar, sesame oil, homemade dried shrimp MSG (for detailed instructions, see the recipe on 2012.8.29 http://home.meishichina.com/recipe-85939.html), mix well, and add chili peppers if you like spicy food.

26. When the sauce is poured over the jelly, the taste is unmatched. It is also a great cold dish for festivals and banquets with friends and family.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this golden jelly bar.