How to make mini bean paste rolls

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce the mini milk bean paste rolls.

1. Heat the milk to warm, pour in the dry yeast to dissolve, add a small amount of sugar to the flour and mix evenly, pour the dissolved yeast milk into the flour and knead into a smooth dough.

2.1 Take out a fist-sized piece of dough, release the air and knead it thoroughly until it is smooth, and roll it into a particularly thin square sheet as much as possible.

3.2 Place in a warm place and ferment until it is 2-2.5 times larger.

4.1 Spread a layer of red bean paste evenly on the dough.

5.2 Use a knife to trim off the excess edges to make the dough into a rectangular shape.

7. Cut into small pieces.

8. Place the small pieces upright, shape them, and ferment them for a second time for half an hour. Steam them in a pot for twenty minutes before serving.

It is not difficult to make mini milk-flavored bean paste rolls. You should be able to see it from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.