How to make Old Beijing Sesame Paste Biscuits

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the old Beijing sesame paste biscuits

1.12 Knead the dough and rinse the yeast with warm water. The water temperature should not be higher than 35 degrees. If it is too high, the yeast will be killed easily.

2.21 After mixing, leave it for about 20 to 30 minutes. It is ready. Look at the cute little honeycomb.

3. The dough can be rolled into a dough for Chinese dim sum and then relaxed, but I didn’t have time to relax it today.

4. After mixing the sesame paste, sprinkle it on top and it will look like chocolate sauce! ~

5. Spread the sesame paste evenly~

6. Then roll up the dough

7. Cut into small pieces with a knife.

8. Then make the "ji'er" (this is how it is called in Beijing dialect) into a small round ball. Actually, it is still called "ji'er", which is cute, because it is layered. Like puff pastry

9. Then flatten them and sprinkle with sesame seeds! ! Put it in a frying pan and cook at 120 degrees (we have an induction cooker at home) for 8 minutes! ~

The Old Beijing Sesame Paste Biscuits are not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".