How to make steamed lotus root

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to cook steamed lotus root with flour.

1. Prepare the ingredients.

2. Wash and cut the hind leg meat into pieces, mix with a little salt and light soy sauce and set aside.

3. Evenly mix in the steamed meat powder, seal with plastic wrap and refrigerate (marinate for half a day for better flavor)

4. Wash the lotus root and cut into small pieces.

5. Put the lotus root at the bottom of the bowl and mix well with a little salt and salad oil.

6. Pour the marinated hind leg meat on the lotus root.

7. Put it into the pressure cooker and cook until cooked.

Friends who like cooking should not miss the steamed lotus root with rice flour that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.