How to cook fried chicken gizzards with coriander

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make fried chicken gizzards with coriander.

1.1 Put water in a pot, pour in cooking wine, add scallions, and blanch chicken gizzards for 3 minutes.

2.2 Rub the chicken gizzards with salt and then wash them with clean water.

3.12 Remove the leaves of coriander, leaving the stems, and wash them in water.

4.21 Wash and cut the coriander stems into sections for later use.

5. Cut the blanched chicken gizzards into slices and set aside.

6. Slice the ginger and garlic, cut the chili pepper into sections obliquely, and cut the red pepper into shreds for later use.

7. Take a small bowl and add salt, soy sauce, MSG, small red pepper and starch to make a sauce bowl.

8. Put the wok on the fire, pour in cooking oil, add the peppercorns and chili peppers, stir-fry over low heat until fragrant, then add the ginger and garlic slices and stir-fry until fragrant.

9. Add chicken gizzards and stir-fry quickly over high heat.

10. Add the coriander and stir-fry quickly.

11. Pour in the prepared sauce, stir fry evenly and turn off the heat.

Maybe you have never been to the kitchen, but after reading the instructions for making stir-fried chicken gizzards with coriander, you will definitely want to try it yourself, so hurry up and take action.