Beef tenderloin stewed with straw mushrooms

Below I will introduce to you the method of stewing beef tenderloin with straw mushrooms. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1.12 Cut the beef into slices, add cornstarch, salt, cooking oil, and chili sauce, mix well and marinate for half an hour

2.21 Wash the straw mushrooms and cut each into four small pieces

3. Chop chili pepper and garlic into pieces and cut green onion into sections

4. Heat a proper amount of cooking oil in a pan, pour in the marinated beef, and fry over high heat until it changes color and is cooked. Remove from the pan and set aside

5. Leave a little oil in the pan, add garlic and chili and sauté until fragrant

6. Add straw mushrooms and stir fry

7. Stir-fry until the mushrooms become soft and add salt to taste

8. Pour in the beef and chicken stock and stir fry quickly

9. Quickly add water starch to thicken the sauce, and finally sprinkle in the scallions, mix well and serve.

Look at the editor’s introduction today. In fact, the beef tenderloin stewed with straw mushrooms that you eat outside is not that difficult to make. The steps are also very simple. We might as well make it healthier at home!