How to make chewy cake roll

After working hard every day, when you return home, you still have to worry about how to prepare a meal. At this time, making a dish that is easy to make and delicious is what office workers look forward to. The chewy cake roll dish only requires a wok and a bowl of soup, which is both filling and healthy.

1. Prepare shredded coconut, high-gluten flour and low-gluten flour.

2. Pour the prepared flour mixture into a large bowl, add milk and mix well.

3. Beat two whole eggs. I didn’t separate the egg whites, so I beat the whole eggs.

4. Take one-third of the egg mixture and add it to the batter and stir evenly. After stirring, add all the batter into two-thirds of the egg mixture, stir evenly up and down, then cover the baking tray with greaseproof paper, sprinkle with sesame seeds, and bake at 150℃ on the middle layer for 20 minutes. Preheat the oven to 150°C for 5 minutes.

5. What it looks like after baking.

6. Sprinkle with shredded coconut after cooling.

7. Add some chocolate sauce.

8. Finally, roll it up and put it in the refrigerator to set for 20 minutes.

9. Finally, cut into pieces and enjoy.

Do you want to be a clever daughter-in-law who is liked by your husband and praised by your mother-in-law? Then start by capturing their appetite! After learning how to make chewy cake rolls, you can cook them for them yourself, and I believe you will be able to win their hearts.