How to make Italian cheese potato balls

The method of making Italian cheese potato balls is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.1 Add cheese and chopped herbs while hot and stir into cheese mashed potatoes;

2.2 Cut the potatoes into small pieces, add salt and cook until done, remove and drain;

3. Add flour or glutinous rice flour and knead evenly into a ball;

4. Heat the oil over high heat, then turn to low heat, add the potato balls and slowly fry until cooked; turn to medium heat and fry for a while before removing from the pan, until the surface is golden brown.

Today’s introduction to Italian cheese potato balls ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.