Spicy Fried Vermicelli

Authentic fried vermicelli with spicy sauce is a classic snack, but due to differences in taste preferences in different places, there are many differences in the way it is made. First, you need to prepare high-quality vermicelli. The specific ingredients can be mixed according to your own preferences. Friends who want to learn can make it by themselves and learn slowly according to the steps given. I believe you can make delicious spicy fried vermicelli.

How to make spicy fried vermicelli

Ingredients

Main ingredients: chili, vermicelli

Accessories: onion, garlic,

Ingredients: salt, chicken powder, five-spice powder, dark soy sauce,

Methods and steps

1. Soak the vermicelli in water, then cut it into pieces with a knife. stand-by

2 green peppers cut into strips, set aside

3. Chop the green onion into fine pieces and the garlic into slices, set aside

4 Pour a little oil into the pot and turn on the fire

5 When the oil is 80% hot, add chopped green onion and garlic slices and sauté until fragrant

6 When the aroma comes out, add red pickled pepper

7 Add the chopped green pepper

8Finally, add the soaked and cut vermicelli into the pan and stir-fry. If you are afraid of sticking, you can add appropriate amount of cold boiled water or pickled pepper water.

9 Add salt, chicken essence, five-spice powder and dark soy sauce for seasoning, then serve.

Spicy fried vermicelli recipe 2

Materials

Ingredients: dark soy sauce, five-spice powder, chicken essence, garlic, onion

How to make spicy fried vermicelli

1. Soak the vermicelli first, then cut it into pieces with a knife. stand-by

2. Cut the green pepper into strips and set aside

3. Chop the onion into fine pieces and the garlic into slices, set aside

4. Pour a little oil into the pot and turn on the fire.

5. When the oil is 80% hot, add chopped green onion and garlic slices and sauté until fragrant

6. When the aroma comes out, add red pickled pepper

7. Add chopped green pepper

8. Finally, add the soaked and cut vermicelli into the pan and stir-fry. If you are afraid of sticking, you can add appropriate amount of cold boiled water or pickled pepper water

9. Add salt, chicken essence, five-spice powder and dark soy sauce for seasoning, then serve.