How to eat omelette rice

Many restaurants highlight some special dishes every quarter, so as to attract more food lovers to visit the restaurant. Omurice became popular on a video social platform. Many people first learned about Omurice because of its unique shape and way of eating. People will want to try things that they are curious about. How can you eat omelet rice to make it taste better? Here are several different ways to make omelet rice. Let’s learn about it together.

1. How to make ordinary omelette rice

Ingredients: 1 egg, 6 taels of fried rice, 1/4 teaspoon of cornstarch, some salt and 2 teaspoons of tomato sauce.

practice:

1. Beat the eggs, add cornstarch and salt and mix well.

2. Heat the pan, wipe off the excess oil, then put the egg liquid into the pan slowly and evenly. When the egg skin becomes a golden round shape, put the fried rice in the middle of the egg skin.

3. Quickly wrap the four corners of the egg skin and secure it, place it on a plate and pour tomato sauce on it.

Appendix: How to make fried rice

1. After soaking the mushrooms and scallops, cut the mushrooms into cubes and tear the scallops into shreds (optional if you don't have scallops).

2. Dice the green, red and yellow peppers, bamboo shoots, fish balls and ham.

3. When the oil in the pan is 70% hot, pour in all the fried rice ingredients except leftover rice and stir-fry for two minutes.

4. Pour in the leftover rice and stir-fry evenly, then add salt, MSG, black pepper and chopped herbs.

2. How to make curry omelette rice

Ingredients: Special vegetable rice, egg skin, chicken fillet, special curry sauce, carrot cubes, mushrooms, and green peas.

practice:

1. Season the chicken fillet with salt and pepper and marinate until it is well-flavored.

2. Heat the oil in a pan and fry the chicken fillet over high heat.

3. Then, simmer the chicken fillet, carrot cubes, mushrooms and special curry sauce prepared in step 1 over low heat for about half an hour to make the curry sauce.

4. Put the special vegetable rice in a container and turn it upside down on a plate to make it into an oval shape. Put the egg skin on it, then pour the curry sauce from step 3 on it, and finally garnish with green beans.

3. How to make omelette rice with scallops and shrimp in soy sauce

Ingredients: Special vegetable rice, egg skin, scallops, shrimps, celery, mushrooms, oyster sauce, XO sauce, cornstarch water, green beans.

practice:

1. Heat oil in a pan, fry scallops and shrimps over high heat until they are half cooked, then add celery, mushrooms, oyster sauce and XO sauce and cook until the sauce boils.

2. Slowly pour the cornstarch water into the pot in step 1 and thicken to make the sauce for XO sauce braised scallops and shrimps.

3. Put the special vegetable rice in a container, turn it upside down on a plate to make it into an oval shape, put the egg skin on it, pour the sauce on it and garnish with green beans.

4. Walnut Pork Rib Omelette Rice

Ingredients: Special vegetable rice, egg skin, pork ribs, rib sauce, green beans.

practice:

1. The pork ribs are smoked with special walnut spices and then steamed and baked in the oven.

2. Pour the pork ribs made in step 1 with the rib sauce, and bake them in the oven for a while to make them taste better.

3. Then place the roasted and well-seasoned pork ribs next to the previously prepared omelette rice.

4. Put the special vegetable rice in a container, then turn it upside down on a plate to make it an oval shape, put the egg skin on it, then put the pork ribs prepared in step 3, and garnish with green beans.