How to make baked spring rolls

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of baking spring pan. Start learning it yourself

1. Prepare two sheets of bean curd and a handful of leeks. Pick and wash the chives and set aside

2.1 After the water is hot, pour the chives in and blanch them lightly, then immediately remove them and rinse them in cold water for later use

3.2 Pour an appropriate amount of cold water into the pot, add a small spoonful of salt and a few drops of cooking oil and heat

4.12 Rinse the bean curd and cut it into strips about 2 cm wide

5.21 Gently roll up the cut bean curd skin along one end and make it as tight as possible.

6. Place two or three leeks flat on the chopping board

7. Place the rolled bean roll on one end of the chives, wrap the chives around the bean roll and roll it up

8. Follow the above steps to make other tofu skin and chive rolls

9. Thread them into strings on bamboo or stainless steel skewers

10. Sprinkle appropriate amount of olive oil and various seasonings on the bean curd and leek rolls, and bake in the oven at 175 degrees for three to five minutes. (Adjust the time according to your oven)

Today I am introducing to you the baked spring dish that I have collected for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to make it.