How to make braised winter bamboo shoots

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable braised winter bamboo shoots dish for you

1. 500g winter bamboo shoots (peel off the shell and leave only two small tips)

2. Wash and slice the garlic, bamboo shoots, fat and dried peppers for later use. (Blanch the winter bamboo shoots in boiling water for a while)

3. Heat the pan and put the fat slices in to fry until the oil comes out.

4. Stir-fry the dried chilies, then add the blanched bamboo shoots and stir-fry. (My family doesn’t eat spicy food, so I didn’t stir-fry the dried peppers.

5. Add garlic, salt, chicken essence, light soy sauce and oyster sauce to season.

6. Braised winter bamboo shoots are served.

After carefully reading the editor's detailed introduction to braised winter bamboo shoots, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.