How to make salty biscuits

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you have to start cooking a dish first. The following is the method of making salty biscuits. Try to make it yourself first.

1. Prepare Materials

2. Sprinkle some flour on each slice of cheddar cheese and stack them up. Use a knife to cut them into strips first and then into small pieces. (Dip some flour on the cheese slices so they don’t stick together when you stack them up and cut them)

3. After the butter is softened, add powdered sugar and salt, and beat with a whisk until the volume is fluffy and the color is slightly white.

4. Add the beaten eggs

5. Continue to stir with a whisk until the eggs and butter are completely mixed

6. Pour the chopped cheese slices into the whipped butter and mix well with a whisk at low speed.

7. After mixing evenly, you can add low-gluten flour

8. Add flour and mix the flour and butter with your hands to form cookie dough. Roll into long strips, roll the cookie dough into long strips on the chopping board, and then flatten it slightly.

9. Cut the long strips into small pieces and place them on a baking tray

10. Brush the surface with egg wash

11. Sprinkle with cheese powder

It is not complicated to make salty biscuits. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.