How to cook winter melon stewed pork elbow

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of stewing winter melon pork elbow.

1. Peel and remove seeds from winter melon, cut into pieces and wash

2. Scrape the skin of the elbow clean, cut into pieces, and soak in clean water to remove the blood.

3. Blanch the elbow in clean water to remove blood stains

4. Add onion, ginger, cooking wine, pepper and simmer over low heat for 1 hour. Add winter melon cubes and salt and continue to simmer for 20 minutes. Add MSG to adjust the taste.

5. Sprinkle with coriander, OK

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor recommends stewed winter melon with pork elbow for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.