How to make Qiangzhai glutinous rice cake with meat

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? Well, now let me teach you how to make the Qiangzhai glutinous rice cake meat dish.

1.12 Cut off the roots of the soaked shiitake mushrooms and Agaricus blazei, wash and drain

2.21 Wash and drain the pork belly and pork tenderloin

3.12 Chop the pork tenderloin into minced meat with a piece of ginger, peel the pork belly and cut into small pieces of 0.5cm square, and chop the mushrooms into small pieces

4.21 Remove the old leaves of the Chinese prickly ash, wash and drain the water for later use

5. Put the chopped pork belly, pork tenderloin and mushrooms into a slightly larger pot, add 1/2 spoon of cooking wine, 1/8 (half of 1/4) spoon of salt, 1/4 spoon of Maggi soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of light soy sauce, a little Sichuan pepper powder, a little pepper powder, add a few drops of blending oil and stir vigorously in one direction.

6. Add an egg white and stir vigorously in one direction or grab it with your hands and shake it a few times.

7. Add 1000ml of water or broth to the casserole (usually 20% more than the amount of broth you need)

8. Add the chopped green onions, pounded ginger and 4-5 crushed peppercorns.

9. Add Agaricus blazei after boiling

10. Divide the meat paste into three portions

11. Roll the meat into big balls with your hands and put them into the pot

12. Bring to a boil over high heat for 2-3 minutes, then turn to low heat and simmer for 3-4 hours

13. After 3-4 hours, turn up the heat and add the white part of the mulberry leaf and cook for 2-3 minutes.

14. Taste the soup and add salt. Add some chopped green onions.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, you can try to make Qiangzhai glutinous rice cake meat according to the above introduction.