How to make steamed mutton dumplings

High work pressure is a problem that many people have to deal with nowadays. After a day, the whole person is basically very tired. It is not realistic to spend time preparing a sumptuous dinner. At this time, you might as well consider some simple dishes. For example, steamed dumplings with mutton in oil are simple to make, which can meet health needs and does not take too much time.

1. Knead the risen dough by hand for about ten minutes. The kneading process for bread is 20 minutes (now the dough is well risen).

2. Mix several seasonings of mutton filling evenly and set aside.

3. Knead the dough and roll it into long strips.

4. Cut into small pieces of about 60g each.

5. Flatten each dough with your palm.

6. Use a rolling pin to roll each dough into a thick dough in the middle and thin dough on the outside.

7. Pick up a dough and put the meat filling in the middle.

8. Wrap it like dumplings. The only difference from boiled dumplings is that they have fewer folds.

9. Wrap each dough in this way and set it aside to let it rise.

10. Prepare a hot pot and pour enough water for steaming for 20 minutes. Start putting the steamer in the steamer and it looks like it’s rising well.

11. After 0 minutes, I opened the lid and it looked like this. Some of them seemed not to have risen. Could it be because of the addition of breadcrumbs? (Because I added ordinary flour to the leftover dough from yesterday's bread baking)

12. Finished product picture.

People with poor stomachs must pay attention to their daily diet and avoid eating out often. The method of steamed mutton dumplings is simple and it is also convenient to make them yourself.