How to make DIY rice balls

Many people may want to cook at home, but they are forced to give up after seeing those complicated cooking methods. In fact, DIY rice balls are simple to make. We don’t need to prepare too many ingredients and the production steps are relatively few. The key is that it is still a delicious and nutritious dish.

1. Cook the right amount of rice for the population. Add a small spoonful of oil and half a spoonful of salt before cooking to make the rice more delicious.

2. Dice the ingredients and set aside

3. Bake the seaweed in the microwave for one minute, then crush it and set aside (if you don’t have a microwave, you can use a frying pan to slowly bake it until it is crispy. Wipe the water out of the frying pan before baking)

4. Put the rice in the palm of your hand, spread it slightly, put in the ingredients, pinch it into a triangle shape like making dumplings, wrap a piece of seaweed under the rice ball, and sprinkle some shredded seaweed on the surface.

DIY rice balls are easy to make and can be made in no time. They are suitable for people with a fast pace of life and busy work, and do not interfere with work or study time.