How to make red bean paste soft corner

How to make red bean paste soft corner

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make red bean paste soft corners.

1. Add 1/3 of glutinous rice flour to water and mix well to form a thick paste.

2. Put about 1 bowl of water in the pot and add brown sugar to cook until dissolved

3. Then add the ingredients from step 1 into the sugar water and cook over low heat until done.

4. Then turn off the flame

5. Pour the remaining glutinous rice flour into the

6. Stir well with chopsticks first. If it is too dry, add a little water gradually, and then knead it with your hands until it is a smooth dough.

7. Divide the dough into several equal parts, take one piece of dough and roll it into a 3mm thick dough sheet with a rolling pin.

8. Sprinkle a little flour on the workbench, and use a glass or a round mold to press the dough into a round shape.

9. Take a piece of dough and put in an appropriate amount of red bean paste filling; (In order to prevent the filling from bursting during frying, the amount of red bean paste should not be too much, 2/3 of the amount shown in the picture is enough)

10. Fold in half and pinch the edges to form a gold ingot shape

11. Put oil in the pot and heat it until bubbles appear when chopsticks are put in. Put the red bean paste corners in the pot and fry them. Turn to medium heat and turn them over frequently while frying.

12. Fry until golden brown and drain.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making red bean paste soft corners, you can truly change yourself.

<<:  How to make walnut paste

>>:  How to cook simmered cod

Recommend

How to make cowpea stuffed with meat

You will definitely feel happy if there is hot, s...

How to make pastry with soft persimmons

Many people love to eat persimmons. This fruit is...

How to make pomfret soup

For many female friends, they are very envious wh...

How to make asparagus stew

Every festive season makes people miss their fami...

How to make Shanghai braised pork

People die for money and birds die for food. Alth...

Lotus root beer steamed chicken recipe

As people's living conditions have improved, ...

How to make mini dumplings

Friends who like to eat whole grains in life, mus...

Tin foil food recipes

When making delicious food, tin foil can play a r...

How to make dumplings at home

During the holidays, I believe everyone will go b...

How to fry pork belly

Many people don’t know much about pig tongue. Pig...

How to make yam, carrot and crucian carp soup

Cooking is a science and of course a skill. Only ...

How to make shepherd's purse dumplings

I think many people’s IQ drops to zero when they ...

Matcha Strawberry Roll Recipe

The method of making matcha strawberry rolls is n...

How to make dried persimmon with pea yellow

Many times, we envy others for having a relative ...

How to eat oatmeal best

There are many ways to eat oatmeal, and it can be...