How to make red bean paste soft corner

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make red bean paste soft corners.

1. Add 1/3 of glutinous rice flour to water and mix well to form a thick paste.

2. Put about 1 bowl of water in the pot and add brown sugar to cook until dissolved

3. Then add the ingredients from step 1 into the sugar water and cook over low heat until done.

4. Then turn off the flame

5. Pour the remaining glutinous rice flour into the

6. Stir well with chopsticks first. If it is too dry, add a little water gradually, and then knead it with your hands until it is a smooth dough.

7. Divide the dough into several equal parts, take one piece of dough and roll it into a 3mm thick dough sheet with a rolling pin.

8. Sprinkle a little flour on the workbench, and use a glass or a round mold to press the dough into a round shape.

9. Take a piece of dough and put in an appropriate amount of red bean paste filling; (In order to prevent the filling from bursting during frying, the amount of red bean paste should not be too much, 2/3 of the amount shown in the picture is enough)

10. Fold in half and pinch the edges to form a gold ingot shape

11. Put oil in the pot and heat it until bubbles appear when chopsticks are put in. Put the red bean paste corners in the pot and fry them. Turn to medium heat and turn them over frequently while frying.

12. Fry until golden brown and drain.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making red bean paste soft corners, you can truly change yourself.