How to make braised grouper

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a method of braised grouper. You can try to make it yourself after reading it.

1. Wash the grouper, remove the internal organs, apply some salt on the surface, and marinate for a while

2.1 Heat oil in a wok

3.2 Dice the green onion and ginger, and mince the green and red peppers

4.1 Add onion, ginger, soy sauce, cooking wine, and five-spice powder

5.2 Add the fish and fry until both sides are golden brown

6. Add hot water and simmer for 10 minutes until the sauce is reduced.

7. Sprinkle with green and red pepper and coriander.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make braised grouper, you can really try it. It is not only delicious but also healthy.