How to make Japanese fried noodles

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make Japanese fried noodles.

1. Slice the pork belly very thinly (very thinly!), slice the cabbage, mix soy sauce and water and set aside

2.1 After frying, push the noodles aside and fry the pork belly slices

3.2 Put the fried noodles in a pan over high heat, unpack them and put them directly into the pan. Fry both sides of the noodles.

4. Put the noodles and meat together and sprinkle with cabbage

5. Pour soy sauce on top, cover the pot, and simmer over high heat for about 1-2 minutes

6. Open the lid, quickly spread the noodles with chopsticks, sprinkle salt, mix well and turn off the heat.

Maybe someone in your family knows how to make yakisoba, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.