How to make spicy sausage grilled fish

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make spicy sausage grilled fish.

1. Take a fish, remove the scales and clean it. Make several cuts on both sides of the fish body and stuff a piece of ginger and a piece of garlic into each gap. Stuff the fish belly with ginger, garlic and sausage slices

2.1 Put the processed fish on the aluminum foil, lift up the four sides of the aluminum foil, and pour the prepared sauce on the fish

3.2 Mix the chili sauce, pepper oil, sesame oil, soy sauce, cooking wine and brown sugar together and stir well.

4. Pinch the edge of the aluminum foil, wrap the fish tightly, place it in a baking tray, and bake in the oven at 375 degrees Fahrenheit (180 degrees Celsius) for about 40 minutes or until the fish is cooked.

Cooking requires the control of heat, so today the editor will introduce you to spicy sausage grilled fish. Everyone must pay attention to the control of heat, and try it now!