How to make rose bergamot dates

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make Rose Buddha’s Hand Dates!

1. Materials

2. Wash the red dates with clean water to remove dust

3. Cut the candied Buddha’s hand into small pieces

4. Put the dates into a large bowl

5. Add bergamot

6. Add sugar roses

7. Mix well

8. Pour rice wine on top

9. Put on the plate

10. Put it in the electric stew pot, high temperature, and stew for 3 hours

11. Remove from the pan

12. Pour walnut oil on it and mix well

13. Serve

The rose bergamot dates that I introduce today are delicious in color, aroma and taste. You can’t miss it. Try making it now and satisfy your taste buds.