How to make fish maw beauty soup

When living alone, I often have no motivation to cook. I want to enrich my diet, but I’m worried that I won’t be able to finish it. Fish maw beauty soup is a dish that can solve your troubles. This dish can meet the nutritional needs of the human body every day, and you can control the portion yourself, so a single meal can also be very rich.

1. Prepare the soup ingredients such as pork, lotus seeds, white fungus, red dates, fish maw, etc. and add them

2. Prepare fresh ribs and cut them into small pieces

3. Soak all the soup ingredients except fish maw in water for 20 minutes, then wash and set aside.

4. Soak the fish maw overnight. You can add two slices of ginger to remove the fishy smell. After soaking, blanch it in boiling water for five minutes, then rinse it with cold water and set aside.

5. Wash the meat and blanch it in boiling water to remove grease and impurities (to remove the fishy smell), then drain.

6. Cut the corn into small pieces, wash and set aside.

7. Put all the ingredients into the pot, add appropriate amount of water according to the ratio of two bowls of water to one bowl of soup, bring to a boil over high heat and then turn to low heat for 1.2 to 1.5 hours. Add appropriate amount of salt ten minutes before serving.

8. It’s ready to serve. Turn off the heat and simmer for three minutes before serving for a better taste.

You can also study food during the holidays. Fish maw beauty soup is also a popular delicacy. It makes people feel very accomplished after making this dish.