How to make rose jelly

We often see food shows on TV and make ourselves envious. Here is how to make rose jelly. Prepare the ingredients and start making it.

1. Cut gelatin into small pieces and soak until soft

2. Soak roses in 800ml of water, filter out and leave only the tea

3. Turn on the heat and pour in the gelatin

4. Pour the rose tea into the

5. Pour in the rose jam, turn on low heat, stir slowly, and add some sugar (if you like sweet)

6. Until the gelatin is fully cooked

7. Pour into the mold and put it in the refrigerator for 20 minutes when it cools down.

8.Okay, let’s try it

9. Add some roses for decoration

Maybe you have eaten many versions of rose jelly, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.