How to cook white angelica and mushrooms

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to stew shiitake mushrooms with angelica.

1.1 Remove the stem of the mushroom and cut it into 4 pieces.

2.2 Cut the green onion and ginger into strips (segments) and slices respectively.

3. Heat the vegetable oil in a pan until 70% hot, add the scallion and ginger and sauté until fragrant.

4. Add Angelica dahurica and stir fry evenly.

5. Add the mushrooms and stir-fry for 2 minutes.

6. Add appropriate amount of water, bring to a boil over high heat, then simmer over low heat for 25 to 35 minutes.

You must be tired of eating takeout all the time. Now that you know how to cook Angelica dahurica stewed with mushrooms, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.