How to make chicken popcorn

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making delicious popcorn chicken.

1.1212. Add salt, white pepper and cooking wine to the diced chicken and marinate for more than 20 minutes. I usually marinate it today, put it in the refrigerator, and fry it tomorrow. If you like spicy food, you can add chili oil when marinating.

2.2121, Wash the chicken breast and cut into small even pieces.

3.3. Prepare the paste according to the ratio (frying powder: water = 1:1.5).

4.4. The ratio of marinated meat to batter is 1:4. Put the marinated chicken into four times the batter and mix well.

5.5. Drainage

6.5. Cover the drained chicken pieces with flour evenly to ensure even coverage

7. Place the chicken in the sieve basket and shake it gently, up and down, not left and right, to make the chicken pieces appear naturally scaly.

8. Heat the oil while cooking the chicken nuggets

9.6, oil temperature 175 to 180 degrees, fry for about two minutes, until the surface is golden brown.

10. Finished product image

11. Finished product image

12. Finished product image

First of all, reading the instructions for making the hot popcorn chicken shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.