How to make cold rice noodle salad

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook the dish of cold rice noodle salad.

1. Soak the rice noodle slices in cold water for 2 hours.

2. Put the soaked rice noodle slices into boiling water and cook for 1 minute, then turn off the heat and simmer for 2 minutes. Remove from the heat and soak in ice water for later use.

3. Add appropriate amount of cold boiled water to the mashed garlic and mix well. Add salt, sugar, chicken essence and a little light soy sauce for seasoning, and then add a little sesame oil to make the sauce. Prepare chopped green onions, diced pickled cabbage, aged vinegar and chili oil as seasonings.

4. Pour the seasoning on top, and you can also add other condiments according to your preference.

5. Mix well and start eating.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The cold-mixed rice noodle dish that I’m going to introduce to you today is nutritious and easy to make. If you like cooking, go and try it now.