How to make low-fat sesame egg rolls

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make low-fat sesame egg rolls.

1. Prepare the ingredients

2. Crack the eggs into a bowl, add salt and beat

3. Add peanut oil and mix well

4. Pour in powdered sugar and mix well

5. Sift in low-gluten flour and mix well

6. Add sesame seeds

7. Mix into a uniform batter

8. Preheat the egg roll mold on the fire

9. Take a spoonful of batter and place it in the center of the mold

10. Clip it and bake for 2-3 minutes on each side.

11. Bake until both sides are golden brown

12. Roll up while hot

Today I’m introducing to you the low-fat sesame egg rolls that I’ve collected for many years. I hope it’ll be welcomed and liked by you. If you’re interested, please follow my method to try making them.