How to cook beef tendon stewed in soy sauce

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, the editor below will teach you how to stew beef tendon with sauce.

1. Add appropriate amount of water to 121 yellow sauce, about half a bowl, and mix well. Prepare 3 small pieces of fermented bean curd (also called fermented bean curd in other regions)

2.212 Soak beef tendon in water, wash and remove blood, drain water and set aside

3. Prepare other ingredients, peel and wash garlic, cut green onion into sections, and slice ginger

4. Add cold water to the pot, pour in the beef tendon and boil over high heat. Take it out after five minutes.

5.1 Pour in beef tendon and add two tablespoons of braised soy sauce and stir fry quickly

6.2 Use a clean pot, pour in a proper amount of cooking oil and heat it up, pour in the aniseed and peppercorns and stir-fry until fragrant

7. Make sure the beef tendon is evenly fried

8. Add enough water to cover the beef tendon, preferably warm water, then add onion, ginger, garlic, cinnamon, bay leaves and salt into the pot.

9. Pour in the yellow sauce one by one

10. Soy Sauce Tofu

11. Cook over high heat for 20 minutes, then simmer over low heat for 40 minutes. When the soup is thick, serve.

12. Looks appetizing, doesn’t it?

13. Serve and enjoy!

It takes painstaking research to make stewed beef tendon in soy sauce, and once you know how to make it, you will definitely want to show off your cooking skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.