How to make kidney bean cake cat head

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. I will now introduce to you kidney bean cake and cat head.

1. Wash the kidney beans and soak them for 12 hours. Remove the soaked bean skins. It is very easy to peel off. Add water and cook in a rice cooker for 20 minutes. Grind into kidney bean puree. If you like sweet, add appropriate amount of fine sugar. Sift the kidney bean puree for a delicate taste. I got tired of it after a while and just mixed it together.

2. If you want a more delicate texture, add some water after the kidney bean paste is cooked and dried. This will make the bean paste smoother.

3. Very delicious and delicate kidney bean puree is so simple

Today’s introduction to kidney bean cake and cat head ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!