How to make oatmeal dregs matcha roll

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make oatmeal and bean dregs matcha rolls.

1. First, let the yeast sit in warm water for 5 minutes

2. Then make the outer layer first. Add bean dregs and oats into the flour, stir evenly, introduce yeast and make dough

3. Then make the green layer inside. Add appropriate amount of matcha powder to the flour, add yeast water and knead into dough

4. Mix both ingredients and let them rise at room temperature for 2 hours

5. After the white and green doughs have rested, squeeze out the bubbles in each and roll them into a dough sheet about 0.5 mm thick.

6. Put the white one at the bottom and start rolling

7. Roll it tightly

8. After rolling, cut into pieces according to your needs

9. Cover with a damp cloth and let rise for 20 minutes

10. After waking up, put it in a pot with cold water and cook on high heat for 20 minutes, then turn off the heat for 5 minutes

11. This very healthy and chewy oatmeal dregs matcha roll is OK

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious oatmeal, soybean dregs and matcha rolls. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.