How to make sweet potato and chestnut syrup

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make sweet potato and chestnut syrup.

1.1 Peel the sweet potatoes and cut into pieces

2.2 Peeling chestnuts. I peeled them while watching TV. I peeled more than ten and stuffed six or seven into my mouth.

3. Add enough water to the casserole, add chestnuts and sweet potatoes after the water boils, and cook for 10 minutes. I used sugar-roasted chestnuts, which are already cooked and soft after 10 minutes of cooking. If you use raw chestnuts, you need to cook them for 10 minutes before adding the sweet potatoes.

4. Add brown sugar and cook for another 5 minutes, then turn off the heat. Don't open the lid and simmer for a while

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious sweet potato and chestnut syrup for your family to enjoy!