Garlic Fennel Bread Recipe

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make garlic fennel bread.

1. Prepare the ingredients needed for the dough.

2.12 Prepare the filling.

3.21 Knead all dough ingredients using the post-oil method until they reach the expansion stage.

4.1 Chop the garlic into fine pieces.

5.2 Place in a warm place and let rise until it doubles in size.

6.1 De-air the fermented dough, divide it into 8 portions, roll it into balls and let it rest for 15 minutes.

7.2 Chop fennel into fine pieces.

8.Take a piece of dough and roll it into an oval shape.

9. Roll up from one side and pinch the two ends to form an olive shape.

10. Place on a baking tray and place in a warm place for secondary proofing.

11. Let the bread dough rise again until it is twice as large, and cut a hole on the top with a knife.

12. Fill the cut with a mixture of garlic, butter and a little salt, making sure it is full.

13. Sprinkle chopped fennel on the filling to cover it.

14. Place the baking tray on the middle rack of the preheated oven and bake at 180 degrees for 15 minutes.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of garlic fennel bread, if you can make it on your own, you can live a healthier life.