Lemon orchid cuttlefish recipe

Disease comes silently, and it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to lemon orchid cuttlefish. We can cook it ourselves in the future.

1. Wash the cuttlefish and remove the skin.

2.Blanch and cool.

3.Blanche the broccoli and cool it down.

4.Cuttlefish cutting knife.

5. Add vinegar, sugar, salt and lemon juice and mix well.

6. Add water and lemon juice and soak for more than 3 hours.

7. Take out the cuttlefish and broccoli and place them on a plate.

8. Pour water into the pot and bring it to a boil. Add salt, oyster sauce, sesame oil, water starch and thicken with starch and pour on a plate.

9. Refreshing～～

After reading the editor’s introduction, I think many friends will be interested in lemon-scented orchid cuttlefish. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.