Braised pork intestines, wash it this way to remove the odor

The nutritional value of pig intestines is extremely high. It has powerful effects of replenishing deficiency, relieving cough and stopping bleeding, and is loved by many people. Braised pork intestines is a delicious dish that appears on people’s tables in the market. It is very simple to prepare and can be done in half an hour, but you must pay attention to the cleaning method, otherwise there will be residual odor.

1. Food selection

Fresh pig intestines: milky white, slightly soft, tough, with mucus, and without feces or dirt.

Spoiled pig intestines: light green or gray-green in color, soft in texture, not tough, easy to break, and with a foul odor of corruption.

Diseased pig intestines: refers to the intestines of sick pigs suffering from acute or chronic enteritis.

2. Food cleaning

1. When cleaning pig large intestine, add some vinegar and a tablespoon of alum to the water, rub it several times, and then rinse it with clean water several times to clean it.

2. Add some salt and alkali to the offal you buy before cleaning to reduce the odor.

3. Using rice water to clean pig intestines and stomach is also very effective.

4. Wash the pig intestines with sauerkraut water twice and the fishy smell can be basically eliminated.

5. Pork liver often has a special odor. Before cooking, first wash the blood off the liver with water, then peel off the thin skin, put it in a plate, add an appropriate amount of milk to soak it, and the odor will be eliminated.

3. Food Recipes

1. Clean the large intestine, put it into boiling water with scallion and ginger slices for about 1 minute and then take it out.

2. Pour a little oil into the pot and add sugar to stir-fry sugar color.

3. Add the large intestine and remove it after it is colored.

4. Leave a little oil in the pot and add peppercorns, dried chili peppers, star anise, garlic, ginger slices, cinnamon, cardamom, terpenes and bay leaves. Add the pig intestines after frying until fragrant. Add a little dark soy sauce, mix well, then add a little water and boil for about half an hour.

5. Add white radish, light soy sauce and water to cover the radish, and cook until the radish and pork intestines are soft.