How to cook shrimp and crab meat steamed bun

I always envy other people’s tables full of delicious food. Well, here I will show you how to make the dish of shrimp and crab meat steamed in chawanmushi.

1.1 Peel the fresh shrimps, leaving only the tail shells, cut the crab meat into small pieces, remove the stems of the soaked dried mushrooms, chop them, and chop the mushrooms.

2.2 Beat the eggs into a bowl, add salt, chicken essence, and a little water, stir well and set aside.

3. Pour the egg liquid into a bowl, add sesame oil and seafood soy sauce, cover with a layer of plastic wrap and set aside. Bring the water to a boil, add the egg liquid, cover the pot, and steam over medium-low heat for 10 minutes, until the surface of the egg liquid is semi-liquid and solidified.

4. Remove the plastic wrap, add shrimp, crab meat, mushrooms, and mushrooms, then cover with plastic wrap, cover, and steam over medium-low heat for another 8 minutes. When the egg liquid is completely solidified and the shrimps curl up and turn red, take them out, tear off the plastic wrap, and serve.

5. It’s ready to serve!

For some people, making shrimp and crab meat chawanmushi may be simple, but only if you put your heart into it, can you really do it well.