How to make braised tofu with meat sauce

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking tofu with meat sauce.

1. Cut the tofu into pieces, blanch it in water, remove it from the water and cool it for later use. Chop the carrots and blanch them in water for later use.

2. Put tofu cubes, meat sauce and chopped green onion into the pot and fry them over high heat. Do not add oil as there is oil in the meat sauce.

3. Add water until the water is level with the tofu, don’t add too much.

4. Bring to a boil over high heat and then simmer over low heat for five minutes. Cut the tofu into large pieces and make sure it is evenly colored.

5. Cook over high heat until the sauce thickens, shake the pan, and carefully push with the back of a spatula (if you like it chopped up, just fry it casually!) Add some MSG and sesame oil when it’s ready, sprinkle with chopped carrots and green onions, and preferably some coriander.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this braised tofu with meat sauce.