How to make water chestnut carrot meat pie

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to make water chestnut and carrot meat pie.

1.1 Peel the skin.

2.2 Buy the water chestnuts and clean them.

3.1 Add salt, oyster sauce and white pepper to the pork filling and marinate for 10 minutes. (Doing this step at the beginning can save a lot of time).

4.2 Use the back of a knife to crush it first, then chop it into pieces.

5. Grate the carrots.

6. Add eggs, flour, white pepper and salt.

7. Add pork filling and mix well.

8. Mix well.

9. Heat the frying pan, pour in a little oil, put them in one by one and fry them on both sides until cooked. If you want to save time, you can just pour it all in at once and fry them together.

The recipe of the water chestnut and carrot meat pie introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!