How to make fried eel slices with Chinese pepper

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of stir-fried eel slices with drum pepper, so that you can experience and enjoy the joy after success again!

1. Prepare all the ingredients, wash them, and forget to put the green onions in.

2. Prepare all the materials and clean them.

3. Add water to the pot and put some ginger in to boil.

4. Prepare all the materials and clean them.

5. Pour the eel in and wash off the white film on the surface

6. Wash off the white film on the surface

7. Wash off the white film on the surface

8. Shred ginger, cut green onion into sections, dice horn pepper, chop basil, and mince garlic and fermented black beans.

9. Shred ginger, cut green onion into sections, dice horn pepper, chop basil, and mince garlic and fermented black beans.

10. Cut the eel into slices or thick strips for later use.

11. Add some oil to the pan, add the pepper slices and fry until they are cooked, then remove and set aside

12. Heat some oil in the pan, add some chopped green onion and shredded ginger and sauté until fragrant

13. Pour in the eel slices and stir-fry quickly over high heat, sprinkle some white wine and stir well.

14. Add the remaining shredded ginger, scallion segments, fermented black beans and minced garlic, stir-fry evenly and add some water (or cornstarch and water to make a thick sauce).

15. Finally, add pepper slices, light soy sauce, chicken essence and salt to season.

The dish of stir-fried eel slices with drum pepper is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.